The definitive guide to making easy, everyday edibles
Go beyond just cookies and brownies as you learn how to serve up delicious edibles perfect for every meal with this comprehensive exploration of cooking with cannabis.
Written by Cheri Sicard―nicknamed the “Martha Stewart of weed” by The Daily Beast―this cannabis cookbook provides you with absolutely everything you need to redefine stoner eats. Whether it’s Ganja Gazpacho, Barbecue Chicken, or Deviled Eggs, these simple and straightforward recipes make it a breeze to bring unique, properly dosed edibles to the table.
This must-have marijuana cookbook includes:
Get baked, roasted, and grilled cannabis-infused treats for every meal thanks to The Easy Cannabis Cookbook.
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